Week 10 EOC: My plans

In my not so distant future I hope to one day open a 1920’s themed restaurant that operates in Hollywood. In order to achieve this goal, I need to do a few things first. The first and primary thing is to make a name for myself in the culinary world. To do this I need to have great job that gets me in the view of people. With being a popular chef for the people, it will gain me a crowd that will be enticed to come to my restaurant. The other thing that I must accomplish is to build and find finical equity that could help give me a chance to get a loan from the bank. Once both of these things are accomplished I can start to look for a location in the area surrounding Hollywood. Once I find an area that I believe has good financial and foot traffic I will have to build the restaurant. While it is being built the menu can be tested out and messed with so that it will be profitable. Once the location is built I have planned to pay off my loan within 5 years.